Quality Control

QUALITY CONTROL.

At Spices Egypt,

– 100% organic farming.
– Visual inspection of the product.
– Preliminary acceptance at the raw material warehouse.
– Pesticide residue and microbiological analysis.
– Accept or reject the product.
– The product is dried, the screening stage starts directly.
– Screening stage based on length, weight, density, and color
Strict emphasis on cleanliness policy, good manufacturing practices, and product safety.
– Packaging stage follows strict hygiene policy and monitoring of the sewing needles to prevent breakage or loss.
– Storage stage involves storing the product in the final product warehouse, which is a huge refrigerator, to overcome moisture, heat, and preserve the product’s color, taste, and smell.