Our quality control system is designed to ensure the highest standards from farm to final product:
Sourcing from 100% organic farming practices
Thorough visual inspection of all incoming raw materials
Initial evaluation and approval at the raw material warehouse
Comprehensive pesticide residue and microbiological testing
Strict decision process to accept or reject each batch
Processing is carried out according to product type: Fresh products undergo washing, cutting, and drying
Dried products proceed directly to the screening stage
Advanced screening based on size, weight, density, and color
Full commitment to cleanliness, Good Manufacturing Practices (GMP), and food safety standards
Packaging is conducted under strict hygienic conditions, with continuous monitoring of equipment to ensure safety and prevent any contamination
Final products are stored in temperature-controlled refrigerated warehouses to protect against moisture and heat, preserving the product’s natural color, flavor, and aroma